Certified Organic
Single Forest
Québec Maple Syrup
Who We Are
Located in the Eastern Townships of Québec, Maple Manor Farm is a family-run operation producing high-quality, organic, single forest maple syrup. We bring the natural sweetness and robust flavour of Québec maple syrup from our trees to your table.
The Process
(1) From Tree to Tap: We drill fresh holes every Spring, just before the trees wake up and sap starts flowing!
(2) From Tap to Tank: Our sap travels through a sealed, food-grade tubing system, straight from our maple trees into stainless steel holding tanks via a modern, gravity-fed pipeline.
(3) Evaporation: The sap is boiled to evaporate excess water, concentrating the syrup to the perfect sugar density.
(4) Finishing & Quality Testing: After reaching the desired sugar content, the syrup is discharged from the evaporator, tested for consistency, filtered through a press to remove impurities, and pumped into a 33-gallon stainless steel drum.
(5) Canning (Final Stage): We reheat each drum to 180°F (82°C) and hold for up to three hours. We then hot-fill 540 mL cans and seal them immediately, using the heat to sanitize the cans and keep the syrup shelf-stable for years while preserving its natural flavour!
Trusted Companions
Our dogs, Stella, Bedford, and Murphy, keep us company during the long days of tapping the lines at Maple Manor Farm.
Enjoy the natural sweetness and robust flavour of our organic certified, single forest, Québec maple syrup!